Saturday, May 1, 2010

Teriyaki Pizza on Whole Wheat crust

Use this recipe for the crust
http://allrecipes.com/recipe/amazing-whole-wheat-pizza-crust/detail.aspx
(It takes almost 3 hours to prepare, so plan ahead for this)

1 jar of light parmesean alfredo pasta sauce

Your favorite Teriyaki sauce

20 oz package of Jennie O ground turkey

1/2 cup chopped pineapple

1/4 onion, chopped or sliced

Sliced or shredded white cheese of your choice


Directions

Around the time when you start making the crust, take the ground turkey out of the package, and place it (broken up) into a large ziploc bag. Add Teriyaki sauce to your liking, seal the bag, and mix up the meat, so it is fully covered in sauce. Set aside and refrigerate.
Open up the jar of alfredo sauce, and add Teriyaki sauce until the jar is full. Replace the lid and shake, mixing the sauces. Set aside and refrigerate.

After several hours, cook the meat in a skillet, just like you would ground beef.

Prepare the onions and pineapples.

Prepare crust according to directions

Top the crust with sauce, white cheese of your choice, and toppings.

Bake according to crust directions.


All prepped and ready to go in the oven!



And it's done! And Delicious!

No comments: